Call us on: +44 (0)1271 337 110
Fera

/Fera

THE CREATION OF THE FOOD AND ENVIRONMENT RESEARCH AGENCY (FERA) FROM FIVE DIFFERENT ORGANISATIONS, WAS A BIG CHANGE FOR ITS 1,000 PLUS STAFF.

Not only did this result in a major structural redesign, it included the hiring of five new directors and the creation of 18 separate organisational programmes.

This in turn created more than 80 ‘Team Leaders’ or ‘Line Managers’ – many of whom had not received specific management development.